Pork ribs 500g vermicelli 100g northeast sauerkraut 500g soy sauce 20ml cooking wine 30ml.

Salt, sugar, 15g star anise, 1 onion, half ginger, 4 pieces of chicken essence, 5g.

Cooking steps

Step 1

Wash the ribs, rinse them in a pot with cold water, and put cooking wine and two pieces of ginger in the water.

Second step

Slice ginger, onion and fennel for later use.

Third step

When the ribs are cooked, take them out for later use.

Fourth step

Add 15g oil to the pot, add onion and ginger, and stir-fry star anise.

Step five

Add the blanched ribs and stir well.

Step 6

Cooking wine.

Step 7

Stir well and add soy sauce.

Step 8

Add sugar and stir well.

Step 9

Stir-fry and color the ribs.

Step 10

Put the fried ribs into an electric pressure cooker.

Step 1 1

Add hot water without ribs. Don't add cold water to the stew, or the meat will dry and go bad. Be sure to add just boiled hot water. )

Step 12

The process of pressure cooker ribs is 40 minutes. If it is an ordinary pressure cooker, turn to low heat for 25 minutes after SAIC. Stew directly in the wok, which takes about an hour or more.

Step 13

Prepare a pack of northeast sauerkraut, not the sauerkraut of Sichuan pickled fish.

Step 14

Rinse with clean water. Excessive washing will make the sour taste of sauerkraut lose and lose its flavor.

Step 15

Stir-fry the sauerkraut evenly, the fried sauerkraut tastes more fragrant, and the sour taste of the sauerkraut itself is removed.

Step 16

Stew the sauerkraut for about 5 minutes, then add the vermicelli.

Step 17

When the vermicelli is stewed until soft and rotten, you can add salt to taste, and then add chicken essence to serve.

skill

Little friends who want to match garlic sauce can also ~ super simple! Garlic paste with soy sauce is also ok ~ you can also add some vinegar ~