Braised beef tastes good. Put the leftover braised beef in the refrigerator. In addition, we can also put it in the freezer, which can keep it for a longer time. In addition, we can also put it in a vacuum bag.

Braised beef is a very good appetizer. If we cook too much braised beef at one time, we must put the endless braised beef in the refrigerator, so it will be more convenient to use it next time. But before we put it in the refrigerator, we must put it in a sealed fresh-keeping box in advance to prevent it from smelling with other items in the refrigerator.

How to preserve beef in gravy?

1, if there is a lot of braised beef, it must be placed in the frozen layer, otherwise it will go bad or taste bad. If we don't want to put it in the frozen layer of the refrigerator, then we can also choose to put it in the oven to make beef jerky, which can last longer and taste better.

If we cook braised beef ourselves, then we can put the beef in salt water and then put it in the frozen layer of the refrigerator, which will be more delicious. You can take it out directly to thaw and heat it next time you eat it.

When cooking beef jerky, be careful not to bake it for too long, otherwise it will taste bad. In addition, we can also stew braised beef with potatoes or radishes to make soup.