Japanese people import Tricholoma matsutake from other countries on a large scale, and China is one of the largest exporters of Tricholoma matsutake. Japanese people love this kind of mushroom, but there are few matsutake in China, so we can only make the best choice. Since then, the price of Tricholoma matsutake has become more and more mycorrhizal fungi in China, which has a unique and rich fragrance. It is a rare and precious natural medicinal fungus in the world and is known as the "king of bacteria". The main producing areas of China velvet are Shangri-La, Chuxiong and Yanbian. Truffle: Truffle fruiting body is like a block, small like a walnut and big like a fist. Soak whole chicken or chicken pieces in water and wash them. You can boil them in cold water and change the water. If the chicken soup tastes strong, put it in cold water and skim off the froth.

When I was young, the interior was white and the texture was even. When I mature, it becomes dark black with a light marble texture. This strange shape may be as small as peanuts or as big as handball. The first kind of ascomycetes is generally called Penicillium in Yunnan. This kind is more common, and it is easier to find up the mountain. However, this does not mean that it is not delicious. Usually, it is fried or boiled. I prefer cooking. After eating a bowl of sweet soup, let alone how delicious it is. The second black truffle you mentioned in Yunnan is the best, but because of the high price, Yunnan locals eat less and sell it to other places.

Most of the termites listed now are yellow-headed chickens, which are produced in many places. The umbrella is big, the handle is thick, the meat is asymmetrical and thick, and it is not as sweet as the above two. Buy more chicken termite oil if you don't have bad money, and add a little when mixing rice noodles or cold dishes, which is a little sunny. All of them are Tricholoma matsutake, whose scientific name is Tricholoma matsutake, alias Tricholoma matsutake, Fusobacterium and Fumeilai, belonging to basidiomycetes.

There is a unique rich fragrance, which is the world egg and can also be soaked in wine. Because of its low yield, it is a rare variety. Truffles are divided into male and female, and the male has excellent quality. The price is extremely expensive. Last night, I watched two sets of city bar codes on Yunnan TV station, and saw that the boss in western Yunnan hid the semi-woven truffles in the cold storage, which was guarded by security guards. He is a rare and precious natural medicinal fungus and a national second-class endangered species.