Sauerkraut stewed ribs vermicelli: 1. First wash the sauerkraut and cut into silk, and then chopped ribs after a good block of warm water to wash a few times, and then ready ginger dry chili anise onion standby. 2. pan into the oil inside the hot first into the ribs fried, and then into the ginger dry chili anise onion stir fry for a minute or two, and then pour into the sauerkraut cooking wine and stir fry for a few minutes, and then finally into the salt oil sugar sugar anise old soy sauce, pouring into the water to cover the lid. Boil after ten minutes into the vermicelli, stewed to the vermicelli soft and then put the chicken essence and then cook for a while into the green onion stir fry evenly done. Sauerkraut fried fat intestines: 1. First put the fat intestines in the wash basin into the salt and vinegar when vigorously rubbed inside and outside are clean, and then wash with water repeatedly, and then the pot of water into the fat intestines into the wine, and then put into the star anise ginger cover the lid of the pot to boil after skimming off the froth, and then the large intestine after cooking to cooked and rotten fished out of the water with water to wash it but a good section, and then wash the sauerkraut and cut up, and then finally ready to ginger, garlic and dry chili peppers and green onion section. 2. . pan inside the oil is hot after the first into the ginger popped flavor, then pour into the sauerkraut stir-fry for a few minutes, and then into the garlic slices of scallions dry chili pepper stir fry a few times, and finally into the fat intestines into the wine sugar salt oil soy sauce, the fat intestines stir-fried to taste into the chicken after the essence is done. Sauerkraut fat cattle: 1. First wash the mushrooms after removing the top of the mention, and then wash the sauerkraut with water and cut up, ready ginger dry chili pepper scallion cilantro minced standby. 2. pot of oil inside the hot first into the ginger popped ginger flavor, and then into the sauerkraut dry chili pepper fried for a few minutes after the pouring into the water, put the sugar, salt, oil, and put the lid on the pot to cook the broth a few minutes after the boil, the first into the mushrooms to cook, and then put into the fat cattle rolled! After cooked, put in chicken seasoning, and then put on the chopped green onion is ready. Sauerkraut shredded pork fried bamboo shoots: 1. first sauerkraut soaked in water soaked for an hour or two and then the bamboo shoots processed and then cut into silk and then wash the meat and cut into silk, and then ready to ginger and garlic dried chili spare. 2. pot of oil inside the hot first into the meat shredded sliding stir-fry cooked, and then into the ginger, garlic and dry chili stir-fry for a few times, and then pour in the sauerkraut stir-fry after the taste of the bamboo shoots into the bamboo shoots shredded chicken stir-fried bamboo shoots shredded cooked it. Sauerkraut fish: 1. first blackfish or grass carp ready, first hang off the fish scales to remove the fish gills and fish gills and then placed in the water inside the repeated washing of the blood water, and then put on the chopping board above the fish head and fish body separation, fish bones and fish meat is also divided into fish meat sliced fish bones chopped into pieces are separated into a bowl, put into the cooking wine, cornstarch, salt and ginger marinade for a while, and then finally ready to sauerkraut cut up, ginger, garlic, green onion, cilantro, chopped up and standby. 2. pan Inside the oil is hot, first into the ginger slices burst incense, and then into the sauerkraut fried for a few minutes into the water a little salt and oil consumption cover the pot after a few minutes after the first into the head of the fish cooked, and then into the fish bones cooked, and finally into the fish slices tumbled cooked and then poured into the hot bowl inside. 3. In the boiled fish above put onion garlic dry chili pepper pepper coriander end, the pan inside the oil is hot after pouring to the top of the burst incense is done. (I do is the simplest homemade version, simple and delicious).