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What's a snow clam?

The snow clam, scientifically known as the northeastern forest frog.

The snow clam belongs to the amphibian class, anuran, frog family, frog genus, China is distributed in Heilongjiang, Jilin, Liaoning, Inner Mongolia (northeast). Foreign distribution in Russia (Far East), Mongolia (East), North Korea, Japan (Tsushima Island).

The frog is a famous economic frog species in China, the dried product of nutrients in the oviducts of female frogs, namely Northeast forest frog oil. The frog is named "snow clam" because it can hibernate for up to five months in the middle of winter.

Northeastern forest frogs generally live in the hills near the seashore to about 900m above sea level in the mountains of the wet environment of good vegetation, in the forest, scrub, grassland, and lakes, ponds, swamps and farmland and other static waters and its vicinity are traces; its action is agile, and can quickly avoid the enemy, not easy to catch.

The utilization value of the snow clam

1, eliminate pests

The frog is widely distributed in the northeast of China, the number is very large, and it can feed on a large number of various insects and their larvae. The frog mainly feeds on various kinds of harmful insects such as Coleoptera, Orthoptera, Homoptera, Diptera, Hymenoptera and Hemiptera, and the amount of food is very large, up to 16.3% of the body weight. It can be seen that the frog plays an active role in eliminating agricultural and forestry pests and maintaining ecological balance.

2, food and others

The frog's meat is tender and flavorful, and it is the local people's favorite dish; it is also a good experimental animal for teaching and scientific research. In addition, the by-products such as muscle, bone and viscera after the production of toad oil can be used as feed for poultry, fur animals (such as mink, sable, etc.) and fish.

3, medicinal

The whole of the frog or the dried products of the oviducts of female frogs can be used as medicine, which is known as husk toad and toad oil, and it is one of the traditional and valuable Chinese herbs in China.