Introduce the method of baking cake in detail.

1, prepare four eggs, and then separate the yolk from the egg white; Mix 80g low-gluten flour with 5g baking powder (stir evenly to eliminate the particles in the flour).

2. Mix the egg yolk, 40g sugar, milk and a little cooking oil and stir well.

3. Pour the dough mixed with flour and baking powder into the egg yolk mixture and stir well.

4. Beat the egg whites with an egg beater or chopsticks. Beat for a while, some bubbles appear, then add 40g sugar, and then continue to beat the egg white until it is fine.

5. Add the egg white into the egg yolk mixture for 2~3 times, and then add it after mixing it once, until the mixing is complete.

6. Turn on the microwave oven, coat the inside of the prepared cake container with grease, and then pour the completely mixed dough into the container.

7. Turn the power of the microwave oven to medium-high grade for about five minutes. If it's time to turn it on, you can put it in and heat it for another minute.

8. Take out the container with microwave gloves and buckle it upside down on the plate.