In the cities of Inner Mongolia, the famous Dujia is a famous traditional delicacy, and among these Dujia, there is an eye-catching delicacy - the popular nationwide "Chifeng Na" The pair of clips".

Chifeng Dujia is a delicacy evolved from the traditional Inner Mongolian dumplings "Zharou". The so-called pork filling is to fill the sesame cake with meat filling. During the baking process, after the surface of the sesame cake is cooked, the pork is turned over to make it evenly cooked. The resulting dumplings have a unique texture. and unique flavor.

The pork chop in Chifeng uses local natural ingredients. The tender and juicy mutton is scooped into small pieces, paired with fresh vegetables and seasonings, and grilled over charcoal. . The deliciousness of this pair of sandwich lies in its unique taste and seasoning, which makes people have endless aftertaste.

In general, with its unique barbecue technique, unique taste and unique flavor, Chifeng’s BBQ has become a local traditional food culture and has gradually become popular across the country. If you have the opportunity to come to Chifeng, don’t miss this unforgettable delicacy!