main ingredient

eggplant

5g auxiliary material

sesame oil

salt

coriander

vinegar

delicious steamed tomato puree

1

a round eggplant

2

cut into large slices with a thickness of 3mm. Look at the discoloration of eggplant skin, and the eggplant will become soft and thoroughly cooked.

7

Chop garlic, cut into small pieces, add vinegar, sesame oil and salt, and mix well.

8

Chop coriander

9

Pour coriander and garlic vinegar juice on tomato puree and mix well when eating.