Let's take a look at how to make this baby's favorite egg cake ~
Yam pumpkin egg cake
Recommended age: October +
Use kitchen utensils: steamer, ingredients. Eat it in three days ~
Food list:
Iron stick yam/about 5g
Beibei pumpkin/about 5g
flour/1g
egg/1
(see the figure below for the specific amount of food)
See here for detailed steps
1. Prepare the food as follows. I forgot to pat the flour. Steamed yam and pumpkin, be sure to steam them thoroughly.
Very verbose: put yam and pumpkin in a pot with cold water and steam them on high fire for about 15 minutes ~
2. Throw a whole egg, steamed yam and pumpkin into a food supplement machine and mash them together.
Very verbose: babies who are allergic to egg white can only use egg yolk; Wait until the yam and pumpkin are not hot before putting them in; Little friends who don't have a cooking machine can press it into mud with a spoon ~
3. Then throw the flour in and beat it finely, so it must be beaten finely.
4. Put baking paper in the container, and you can brush a thin layer of oil without baking paper, but the demoulding effect is not as good as baking paper.
It's very verbose: if you brush oil here, you can eat vegetable oil at ordinary times ~ < p Cover with plastic wrap and make holes. Put cold water into the pot, steam on high fire for 15 minutes, and simmer for 2 minutes before taking out. Cut into pieces after cooling thoroughly
It's very verbose: if you don't have plastic wrap, you can also cover it ~
6. Cut it as you want, which is very delicate. It can be used as an afternoon snack or as a side dish for noodles
7. Isn't it beautiful? !
tips
1. Pumpkins can be replaced with purple potatoes, sweet potatoes and other ingredients ~ Yams can also be replaced with taro and other ingredients ~
2. It is recommended to store the finished products in cold storage and eat them within three days ~