Production time-10 minute

Difficulty-1 star

Materials:

Carrot 1, green pepper 1, minced garlic, salt, dried red pepper, ice cubes and shredded onion.

Steps:

1, carrots are washed and cut into filaments; Garlic is cut into minced garlic; Cut dried red pepper into large pieces for later use;

2. Take a container, put ice cubes, pour water into ice water, and add shredded carrots;

3. At this time, the green peppers are cleaned, seeded and cut into filaments;

4. Soak carrots for about 10 minute, take them out, drain them, put them in a container, add green peppers and minced garlic and stir them evenly;

5. Put the oil in the wok. After the oil is hot, put it into the dried red pepper section and simmer on low heat; 、

6. Add salt and shredded onion to the mixed dish, add dried Chili oil and stir well.

Tips:

1, when buying carrots, generally don't choose carrots with a particularly smooth appearance, bright colors and beautiful appearance. It's normal to have a long tip with some mud.

2. Carrots soaked in ice water increase the crispness of carrots, which makes them crisp to eat.