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Can you put vinegar on the hand-torn cabbage?

Hand torn cabbage can put vinegar, in fact, add vinegar taste better, salty and fresh, slightly spicy slightly garlic, more fragrant and crispy more flavor.

Hand-torn cabbage is a colorful and fragrant Han Chinese dish, belonging to the Hunan cuisine. This dish is red and white, spicy and fragrant, crisp and sweet, in addition to appetizing appetite, there are whitening and spot removal, prevention of colds and stomach ulcers and other functions. It is made with small green cabbage, sliced garlic, sliced green onion, tea oil, salt, monosodium glutamate (MSG), chicken essence, soy sauce, stock and vinegar.

Main ingredient: cabbage, garlic cloves, dried red pepper, starch water, peppercorns,

Accessories: salt, sugar, rice vinegar, soy sauce, lard, sesame oil

1. the whole cabbage into the water to rinse clean, remove the cabbage rhizomes, cabbage leaves will be hand-torn into about 1/3 palm-sized slices, will be hand-torn leaves into a basin, with running water to wash again and then soak!

2. frying pan hot lard pot, lard slowly melted.

3. When the oil temperature rises to three or four percent of the heat will be pepper grains under the pot to stir incense, garlic slices under the pot to stir incense, the dry red pepper shredded sprinkled into the pot to stir fry;

4. will be dry water control cabbage leaves poured into the pot of rapid fire quickly stir-fried.

5. pour a circle of rice vinegar along the edge of the pan, quickly stir fry, add 1 tablespoon of soy sauce, 1/4 teaspoon of sugar, 1/2 teaspoon of refined salt in turn to the pan and stir fry; high heat will be cabbage leaves stir fry crispy, along the edge of the pan again pour a tablespoon of rice vinegar, pour a little sesame oil that is to be up to the pan and plate.