Crab yolk is the ovary and digestive gland in the female crab. It is orange or yellow and tastes good. Mainly distributed in the female crab, especially in the shell of the back of the female crab. Crab yellow is rich in protein, fat, minerals and vitamins, which is the most nutritious part of crab meat.
Crab paste is the testis and digestive gland in the male crab, which is white or light yellow and has a delicate taste. Mainly distributed in the front of male crabs, especially in the roots of crab feet. Crab paste contains a lot of nutrients such as protein, fat, calcium and phosphorus, which is delicious and nutritious. Therefore, in terms of taste, crab roe is more delicate and delicious than crab paste. In terms of nutritional value, both of them are rich in protein, minerals and vitamins, but the nutritional value of crab roe is slightly higher than that of crab paste.
Main characteristics of crab roe
Crab yellow is the yellow texture in crabs, which usually refers to the ovaries and digestive glands in female crabs. It is orange or yellow, and it tastes delicious and delicate. Crab yellow is rich in nutrients such as protein, fat, minerals and vitamins, among which the fat is mainly unsaturated fatty acids and cholesterol. In addition, crab roe also contains minerals such as calcium, phosphorus and iron.
There are two ways to make crab roe, one is manual and the other is mechanical. Handmade crab roe tastes more delicious and delicate, but its cost is higher and its efficiency is lower. The crab roe made by machine is cheaper and more efficient, but the taste is not as good as that made by hand. In a word, crab roe is a treasure in crabs, with rich nutrition and unique taste.