2, Siniperca chuatsi, also known as the guillotine fish, usually we see are the warble mouth Siniperca chuatsi fish, Siniperca chuatsi fish in the country's waters are distributed to the middle and lower reaches of the Yangtze River in the majority. Siniperca chuatsi is timid by nature and rarely aggressive, it is very good at lurking or playing dead, the big Siniperca chuatsi can reach 20 to 30 pounds. There are very few Mandarin fish in the wild, and most of them are farmed. Mandarin fish generally live in lakes and reservoirs or rivers in the rocky potholes.
3, gui fish is mandarin fish, because mandarin fish two words are not good to write, but also easy to read wrong, so people write mandarin fish as mandarin fish, mandarin fish is the common name, mandarin fish is the scientific name.
4, fishing Mandarin fish try to choose live bait for fishing, small fish and shrimp or small loach can be, do not live bait to the viscera to break, to ensure that the live bait of the live degree of live shrimp as bait is the best.
5, osmanthus fish, tender meat, no thorns, sweet and fresh flavor, can cook a variety of banquet dishes. Such as with mushrooms, cloud ear, cinnamon meat, such as cooking steamed osmanthus fish, tender and fragrant, delicious and unusual; accompanied by a variety of seasonings cooked cassoulet osmanthus fish, sweet and sour, distinctive flavor; with fish head, fish miscellaneous with squash, tofu, etc. Cooked fish soup, fresh and tasty, nutrient-rich, for the soup of the top quality.