Sauté ed Chinese cabbage with fat tofu is very delicious and simple. The specific methods are as follows:

Ingredients: half a box of lactone tofu; A small amount of salad oil; 4 green vegetables.

Accessories: appropriate amount of salt; Appropriate amount of water starch; A small amount of black pepper.

1. Pour out the lactone tofu, cut it in half and cut it into thick shreds.

2. Wash the vegetables and cut them into sections.

3. Put the right amount of water, oil and salt in the pot to boil.

4. Add the tofu, and the water you put in should just cover the tofu.

5. Add vegetables after boiling.

6. Season with salt.

7. Pour the water starch into the pot and stir gently. Just boil it.