Fresh broad beans fried crispy practice is as follows:

Preparation materials: 200 grams of broad beans, the right amount of oil, salt 2 spoons

Production Steps:

1, peel the outer skin of the broad beans inside the green green green thin skin should be peeled open

2, broad beans peeled in turn, wash and drain and then dry standby

3, the pot into the oil heating to 6-7 into the heat into the beans on medium heat frying, must pay attention to safety, to prevent the beans in the water out of the frying will be very dangerous

4, fried to the beans floating up, and then use a strainer in the oil diligently turned to prevent frying paste

5, the beans fried into a golden brown, and then fried for a while, the skin has the phenomenon of meat can be out of the pot

6, fried crispy broad beans into a plate, sprinkle with salt and mix to eat while hot! up with a salty flavor better