It is normal for the biscuits to be soft when freshly baked, and they will become crispy after cooling. If it is still soft after cooling, it means that the baking time is not enough and the moisture is not completely dried. The solution is to put the cookies back in the oven for a few minutes. If the cookies are dark enough but still soft after cooling, the oven temperature may be too high. At this time, try lowering the oven temperature and extending the baking time of the cookies.

In addition, the larger and thicker the dough, the harder it is to dry out the moisture, and the easier it is to bake soft biscuits. On the contrary, the smaller and thinner the dough, the easier it is to bake crispy cookies. Therefore, if you have been unable to bake cookies with a satisfying texture, try making the cookies smaller.