Proper amount of salt

Potatoes 1

Appropriate amount of black pepper

Proper amount of butter

How to make potato chips?

Peel and slice potatoes.

Little friends can use the slicing tool.

Soak the cut potatoes in water for an hour and put a little salt in the water.

Potatoes contain a lot of starch. After soaking, most of the starch will be lost with water, and the baked potatoes will be crisp.

Squeeze out the water in the potato chips and absorb water with kitchen paper.

Spread tin foil on the baking tray and brush it with melted butter (I used salt butter to add flavor)

The potato chips are flat, not folded.

200 degrees 10 minute, rotating every 5 minutes.

Bake until golden brown (adjust the time appropriately according to the thickness, the thicker color will be softer and not brittle)

Put it in a plate and sprinkle with black pepper and sea salt according to your taste.