List of ingredients:

1. ribs 500g

2. 500 grams of wax gourd

3. Corn 1 root

4. 3 pieces of ginger

5. Appropriate amount of onion

6. Appropriate amount of salt

7. Appropriate amount of chicken essence

Production steps:

1. Wash the blood of the ribs and drain the water with a drain basket.

2. Add a proper amount of cold water, a spoonful of salt, and stew in a pot in the sky.

3. Cut the corn into pieces and the wax gourd into small pieces for later use.

4. Stew the prepared ingredients in an electric cooker, first put the corn, then put the wax gourd.

5. Cook until the melon is cooked and rotten, and add appropriate amount of salt and chicken essence to taste.

6. Sprinkle with scallions after serving.

Wax gourd and corn sparerib soup is not only delicious, but also nutritious. Wax gourd is rich in nutrients, which can nourish the body, while corn contains a lot of dietary fiber, which is helpful for digestion and weight loss. This soup is not only suitable for eating in winter, but also suitable for cooling off in summer.

I hope this recipe can help you make delicious melon and corn sparerib soup.