Chinese cabbage is one of the most common home-cooked dishes. It is one of the most abundant vegetables in vitamins and minerals, which provides material conditions for ensuring the physiological needs of the body and helps to enhance the immune ability of the body.

material

Ingredients: 500g Chinese cabbage;

Accessories: appropriate amount of oil, salt, fresh vegetables and garlic cloves.

Fried cabbage

1

The water in the pot is hot, so pour the cabbage into the blanching water.

2

Then immediately put it on and drain it for use.

three

The oil in the pot is hot, add garlic cloves and stir-fry until fragrant.

four

Then pour the cabbage into the pot and stir fry.

five

Add seasonings to make vegetables fresh.

six

Add salt, stir well and serve.

skill

After cooking, seasoning with salt and monosodium glutamate can keep the nutrients in vegetables from being destroyed to the maximum extent, and keep the color and flavor of cooked vegetables.