Wahoo is a shallow-sea fish, not a deep-sea fish. Spanish mackerel can be initially classified as sea fish. And there are more varieties of sea fish, the sea fish can be further categorized. For example, if according to the depth of distribution, it can be divided into deep-sea fish and shallow-sea fish, the two due to live in different depths of the sea, the body structure as well as habits are different.
The Spanish mackerel is a shallow-sea fish, living in the shallow sea, generally not to the deep sea. They will go relatively deeper in the winter, but not particularly deep, do not belong to the category of deep sea fish. Spanish mackerel spend most of their time in the upper and middle layers of shallow waters.
Wahoo
The wahoo is a very common fish that is found in many of the world's oceans. There are a number of criteria that can be used to categorize fish, one of which is the living environment and habits. According to this criterion can be most of the fish initially divided into freshwater fish and marine fish, the living environment and habits of the two characteristics are very different. Spanish mackerel belongs to the sea fish of the two. They generally live in the ocean, adapted to such a relatively high salinity environment.
The specific distribution of Spanish mackerel in the world is mainly in the Pacific Ocean, especially in the northwest, the Spanish mackerel is the most abundant. Countries with Spanish mackerel distribution are China, Russia, Japan, North Korea and so on. In China, the Spanish mackerel is found in more than one sea, in the Bohai Sea, the Yellow Sea and the East China Sea.
From the latitude of distribution, Spanish mackerel mainly live in the warm temperate sea, because they themselves belong to the warm temperature fish. Since the Spanish mackerel lives in the water, their main food is also small animals living in the ocean, and many small sea fish can be their food.
1, main ingredient: ribs 1000g.
2. Accessories: onion, ginger, star anise, pepper, fragrant leaves, cooking wine, white vinegar, salt and water.<