Prepare the necessary ingredients first, prepare some pickled ribs and peeled horseshoes, and then prepare some chopped peppers, garlic cloves, ginger and dried mushrooms. Wash the ribs first, preferably soak them in warm water for a while, and then put them aside to drain. Dry mushrooms must be soaked in advance, and the water inside must be removed after washing. The peeled horseshoe should also be washed, then cut in half, and then we cut garlic cloves and ginger into pieces.

Steamed pork ribs with horseshoe is actually very simple. We can put all the ribs, mushrooms and horseshoes in a steaming bowl, then add a proper amount of ginger, fungus, garlic and fungus, and add a spoonful of chopped pepper. People who like spicy food can add more. Then pour a little sesame oil on it, stir it evenly and steam it directly on the pot, which takes about half an hour. After half an hour, sprinkle some chopped green onion or add some coriander directly, and you can go out directly.

Horseshoe is rich in nutrients. Eating more horseshoes can actually promote our growth and development, and it is also good for teeth and grids. Many children can actually eat horseshoes, because eating horseshoes can promote the metabolism of fat and sugar in the body. Of course, this kind of food is actually cold food. Proper consumption can clear away heat and diarrhea, and it can also clear away heat and produce fluid in summer, and it can also supplement some nutrients needed by the body.

But eating horseshoes also has some taboos. For example, you don't recommend eating them raw, because this kind of food is skin growing in mud algae, which actually contains some bacteria and parasites. So if you want to eat, you must clean it and cook it thoroughly at high temperature before you can eat it. In addition, cooked horseshoes are actually sweeter. Another point is that some people may have spleen and kidney deficiency and cold, so such people try to eat horseshoes as little as possible, because horseshoes are cold food.