Preparation: 600 grams of cowboy bones/beef ribs, 5 red onions, 4 slices of ginger, 15 milliliters of cooking wine, 10 grams of sugar, 10 milliliters of soy sauce, 5 milliliters of dark soy sauce, 15 grams of black pepper sauce, 1 gram of freshly ground black pepper.

Black pepper cowboy bone cooking process:

1, the cowboy bone clean and drained, change the knife cut into small pieces, ginger slices, red onion clean spare.

2, cut the good cowboy bone soak two hours to blood, the middle of the water twice.

3, the cowboy bone cold water in a pot, high heat boil blanching 1 minute out of the spare.

4, start a pot on the fire pour some more oil, oil heat into the ginger and red onion big fire fragrance.

5, and then into the blanched cowboy bones, oil stir fry for 2 minutes, add 15 ml of cooking wine to cook the fishy flavor.

6, then add 10 grams of sugar, 10 ml of soy sauce and 5 ml of dark soy sauce to taste.

7, sugar thoroughly melted pour in the amount of water, the amount of water did not exceed the ingredients 1 cm, high heat boil and then simmer for 8 minutes, then turn off the minimum fire, simmering.

8, stew until the soup is only half of the original, pick out the ginger and red onion, and then add 15 grams of black pepper sauce, stir fry, continue to use the fire slowly.

9, high heat sauce, received soup only the amount of the bottom of the pot, do not completely dry.

10, the last sprinkle 1 gram of freshly ground black pepper, stirring well off the fire.

11, out of the pot on the plate, black pepper cowboy bone finished!