2. Soak dried plums in warm water for 3 hours.

3. Sausage washed, sliced.

4. Soak the dried plums, squeeze out the water, add chopped ginger, dried chili pepper rings, a little oil, sugar, chicken powder and mix well.

5. Take another deep bowl and put Chinese sausage on the bottom.

6. Lay a layer of dried plum in turn.

7. Then salami.

8. Then the dried plums, and so on.

9. Cover with plastic wrap, with a toothpick to poke the eyes.

10. hot water on the steamer, steam over high heat for 1 hour, remove and turn the plate to enjoy.

11. Finished product.