First, let's talk about Italian pizza, the crust is thin and large, and the texture is crunchy, so it's no problem for one person to eat a large sheet. The pizza sauce is light and bland, and the meats on it are few and far between. The gourmet pizza crust is noisy soft and thick, with the sauce rich flavor, the top ingredients are more varied, very important to the addition of meat, almost to the surface of the pavement.

I, Italian-style pizza.

2 grams of yeast added to 150 grams of warm water melted, then fermented for half an hour. Put 200 grams of gluten flour in the basin, add 3 grams of salt, 20 grams of olive oil, pour the yeast water in small quantities, mixing with chopsticks while pouring until there is no floating powder and then knead the dough by hand, these ingredients are able to make a 10-inch or so pizza. Evenly spread a layer of cooking oil on the top of the dough and the bottom of the bowl, and put it in the refrigerator to ferment slowly overnight. The next day return to room temperature for an hour, line a pizza pan with greaseproof paper, stretch and roll the dough into a round shape, and continue to ferment for two hours. Then prick the surface with a fork to make dense air holes. Spread the tomato sauce or pizza sauce evenly on top, sprinkle some grated cheese and parmesan cheese, garnish with slices of sausage and some chopped vegetables with little water. Preheat the oven at 200 degrees for 5 minutes and place on a baking sheet, bake on top and bottom heat for 15 minutes, remove from the oven when the cheese has melted and the edges of the pizza have turned brown.

Two, American pizza.

5 grams of yeast and 30 grams of sugar with 150 grams of warm water to melt, fermentation for half an hour. Put 150 grams of high-gluten flour in a bowl, add 3 grams of salt, 30 grams of olive oil, pour the yeast water in small quantities, and then knead the dough, put it in a warm place to ferment for an hour, the dough becomes twice as big as before. Knead and deflate the dough and shape it in a pizza pan to a thickness of 0.8 mm, then fork the holes with a fork. Brush with pizza sauce, sprinkle with a layer of grated cheese, top with diced ham, sprinkle with another layer of cheese, squeeze with tomato sauce, garnish with diced onions and other vegetables. Bake in the oven at 200 degrees upper and lower heat for 30 minutes.

Because American pizza uses a lot of yeast, so the cake will be thick and noisy soft, which is the biggest difference with Italian pizza.