2. Antigua coffee beans in Guatemala: Every cup of coffee here conveys a consistent flavor.
3. Ethiopian coffee beans: smooth, layered and spicy. Because of its excellent flavor and important position in the history of coffee, it is widely sought after by buyers and roasters.
4. Kenyan coffee beans: the particles are larger and have a fruity taste.
5. East African coffee beans: They have a unique fragrance and are accompanied by fruity acidity similar to red wine. Unforgettable