Chicken is a common meat ingredient in people's lives. Compared with the greasy pork, many people like to eat chicken, and the meat quality of chicken is silky and delicious, and it also contains rich nutritional value and a lot of protein. Moreover, different parts are eaten in different ways, such as chicken feet, which can be made into pickled chicken feet or braised chicken feet; Chicken legs, roasted chicken legs or red-cooked chicken pieces, etc. This paper briefly introduces the method of curry chicken breast and potatoes.

Method of curry, potato and chicken nuggets

Cut the chicken into pieces and marinate it with soy sauce, cooking wine and a little salt for about ten minutes.

Dice carrots, potatoes and onions, add oil in the heat, add potatoes, stir-fry carrots until they change color, and serve for later use.

Add less oil, heat the pan, add onion and stir-fry for a while. When the spicy taste is removed, add marinated chicken breast and stir-fry until it changes color.

Add the potatoes and carrots that have been fried before, and add water.

Add curry and a little sugar, stir well, bring to a boil and turn to medium heat, about 8 minutes.

You can add black pepper to your taste and take it out of the pot (depending on the thickness of curry)

The method of curry chicken

Wash the chicken and soak it in water 10 minute.

Peel potatoes and cut into pieces, soak in water 10 minute.

Dice onions and carrots for later use.

Stir-fry the potatoes separately first, so that the potatoes are softer, more delicious and more delicious ~

Add onions and carrots and fry them together ~ you can add some oil ~

After frying, put it out ~ prepare to fry chicken ~

Stir-fry until it changes color. OK.

Add the freshly fried onions, carrots and potatoes to the chicken and fry them together. Add 400ml (about a cup) of hot water.

Crush the curry pieces and put them evenly in the pot.

Stew for about 3 minutes, stir fry for 2 minutes, and you can eat.

Other chicken practices:

Big-plate chicken

One fresh chicken, four potatoes, belt noodles, one green and red pepper, some onion, ginger and garlic, one pepper, star anise, fragrant leaves, cinnamon, one pepper, soy sauce, sugar and salt.

method of work

Step 1: Cut the chicken into cubes, not too small, put it in a pot, add soy sauce, salt and cooking wine to taste 15 minutes, and wash and cut the side dishes.

Step two, put more oil, add pepper and fry the pepper thoroughly.

Step 3, pour in chicken nuggets, onion, ginger and garlic, star anise, cinnamon, fragrant leaves and pepper. Stir-fry for a few minutes, pour soy sauce and water, and the water must not pass the chicken pieces.

Step 4, add sugar, salt and cooking wine.

Step 5, start stewing for 15 minutes. (Because chickens are different in age and tenderness)

Step 6, pour in the potatoes and continue to cook on low heat until the potatoes are cooked.

Step 7, pour in green peppers and red peppers. Play a coloring role.

Step 8, stir fry a little, and you can cook! Load the plate.

Tips

1: Soy sauce can't be soy sauce. The color is too important to look good. Use soy sauce.

2. After the chicken nuggets are marinated, you can color them with sugar first, so the chicken nuggets are red and beautiful, but I don't like the trouble, so I usually skip this process, hehe.

3: Add more cooking wine! No need to add monosodium glutamate

4: If the belt surface is made by yourself, the surface should be softer and wrapped with plastic wrap to wake up for 20 minutes. The noodles made in this way are the best!

Chicken with Three Cups Sauce

material

2 drumsticks, ginger slices 10, 6 garlic, pepper 1 strip, right amount of nine-story tower, 2 tablespoons of garlic sauce, 2 tablespoons of soy sauce 1 tablespoon, 2 tablespoons of rice wine and 2 tablespoons of linseed oil.