Mom can do this.

Fresh pig liver

2. Soak the slices in water and change the water several times.

3. Gently scrape the membraneless side of the pig liver with a kitchen knife, and you will find a lot of sticky paper towels on the chopping board until there is a film left at last. 4. Put the pig liver mud into the pot and cook for a while on low heat. You can also add some water to avoid being too strong to swallow.

5. The thickness of cooked mud is related to the scraping thickness. If it is not delicate enough, you can gently press it with a spoon, or scrape it thinner next time. This article is original, please indicate the source: headline number July sweetheart.