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Effects of making tea with saffron fruit. Benefits of making tea with safflower fruit.

1. Nourish the stomach and eliminate food accumulation: If the stomach is uncomfortable, it is because of problems with digestion and gastrointestinal function. However, if you drink dried safflower fruits soaked in water, you can solve the problem of greasy and gastrointestinal problems. Symptoms of food accumulation, because after soaking dried safflower fruits in water and drinking them, the malic acid, citric acid, etc. contained in them can help the body to digest quickly and increase appetite.

2. Lower blood lipids and blood pressure: Drinking dried safflower fruits soaked in water has another effect, that is, lowering blood lipids and lowering blood pressure, because dried safflower fruits are rich in lipase and protease , hydrolytic enzymes, etc., help lower blood lipids, and play a role in preventing and treating high blood pressure, coronary heart disease, etc. by reducing the fat content accumulated in the body.

3. Enhance resistance: Drinking dried safflower fruits soaked in water is not only delicious, but also has a slightly sour taste. The sugars, proteins, and vitamins contained in dried safflower fruits are also delicious. There are trace elements, amino acids, etc. necessary for the human body, which can replenish the human body's nutrients in a timely manner, thereby enhancing the human body's immunity and resisting external bacteria from invading the human body.

4. Effective anti-cancer and anti-cancer effects: If you use dried safflower fruits to soak in water and drink them, if you use unripe dried safflower fruits to soak in water and drink them, they have the content of psoralen and bergamot. These two substances are esters. If you soak ripe dried safflower fruits in water and drink them, the benzaldehyde in them. The above two substances can make dried safflower fruits play a role in preventing various cancers. Everyone You may wish to drink dried saffron fruit tea in moderation every day.