Duck halves

Potatoes 3 pho

Braised sauce 30 ml

Icing sugar 2 pho

Oil a little

Ginger 3 slices

Onion 1/3 pho

Cursive fruits 1

Fennel a number of

Cardamom 1

2 star anise

1 slice of allspice

2 red chili peppers

1 shallot pho

1 gram of salt

How to make braised duck

How to make braised duck 11. Ducks are repeatedly dipped in cold water to soak the bleeding water.

How to make braised duck 22.Remove some of the duck oil and chop it into small pieces.

How to make braised duck 33.Ingredients picture.

How to make braised duck meat 44.Pour oil in the pot, add rock sugar to dissolve.

How to make braised duck 55. less than stir-fry until melted and light brown.

How to make braised duck 66. Pour in the seasoning and stir fry the flavor.

How to make braised duck 77. Add duck meat and stir-fry.

How to Make Braised Duck Meat 88. until colorful.

How to Make Braised Duck Meat 99. Add the braised sauce.

How to Make Braised Duck Meat 1010.Stir-fry well and add appropriate amount of water.

How to make braised duck meat 1111.When the pot boils, add potato cubes.

How to cook duck meat 1212.Turn the heat down, cover and simmer for half an hour.

Braised duck practice illustrations 1313.Finally, large fire juice add a little salt to taste.

Braised duck practice diagram 1414.Sheng to the container sprinkled with scallions and chopped chili.

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Tips

1, worry about cholesterol and heat so remove some of the duck fat, or you can not remove.

2, put the order of seasoning is ginger, onion, other.

3, the amount of water to just missed the duck as appropriate.