Crystal dumplings made only with corn starch can also be crystal clear like this, but adding tapioca flour will make them chewier and taste better. Try the wrapped dumplings and don’t use them to evaporate them in different ways. , it is delicious when stir-fried with water. Please do not put too much. After the water in the pot is boiled, it will be the color of the lid. You can add some oil and fry for a while until the dumplings become transparent.

I’m going to make dumplings by myself. I wonder if crystal dumplings are delicious? Cornstarch, cassava flour, cornstarch and cassava flour make dumplings that are particularly crystal clear, free from the constraints of wrapping paper, and very chewy. , all look better, but you have to pay special attention when eating them. I like to eat dumplings with cabbage and pork. The combination of cabbage and dumplings tastes very sweet and can burst with juice.

Can I make crystal dumpling wrappers by mixing tapioca starch and cornstarch together? Speaking of dumplings, everyone is familiar with them. In China, both in the south and in the north, everyone likes to eat them. But now people can no longer be satisfied with ordinary dumplings, so there are many dumplings in the market that suit their colors, and even transparent ones. Crystal dumplings, in fact, the taste of this kind of crystal dumplings is not much different from ordinary dumplings, but it can attract children, so it is a good choice for children who don’t like to eat.

Add an appropriate amount of cooking oil. When the oil temperature rises to 50%, add the stirred egg liquid. After the egg liquid solidifies and takes shape, stir it with chopsticks, then scoop it out and add the tomato egg dices, Add the chopped green onion into a bowl and mix well to make the filling. In a clean bowl, mix together the cornstarch and tapioca starch, then add a tablespoon of lard and warm water to form a smooth dough. Divide the dough into small pieces of equal size, use a rolling pin to roll each small piece into a dumpling wrapper, add the prepared fillings, and then knead it into the shape you like. After the dumplings are wrapped, add an appropriate amount of water to the steamer and bring to a boil over high heat. Then put the wrapped dumplings into the steamer and steam them in about 10 minutes.