Spicy Cold Noodles Authentic Practice is as follows:

Materials Preparation: Soup Pot, Salt, Oil, Noodles, Chopsticks, Cold Water, Soy Sauce, Balsamic Vinegar, White Sugar, Salt, Peppercorn Noodles, Sesame Oil, Minced Garlic, Shredded Cucumber, Scallions, Minced Peanuts, and Chili Oil.

1: Boil the water in the soup pot, then add a little salt, a spoonful (15ml) of cooking oil and stir well, then add the noodles and stir well.

2, cover and cook until the water boils, then reduce the heat to medium-low, add about 100ml of water, bring the soup to a boil again, and use chopsticks to break the noodles to feel slightly hard, with a little white core in the center to turn off the heat.

3, the noodles will be fished out with cool water to cool down, the noodles cooled and drained.

4: Drizzle with cooking oil and mix well, spread out to prevent sticking.

5, soy sauce, balsamic vinegar, sugar, salt, pepper, sesame oil, garlic and other seasonings mixed well, before serving the seasoning poured over the noodles, sprinkled with shredded cucumber, scallions, peanuts and mix well, drizzled with chili oil can be.