Take making milk pudding as an example. 1 piece of gelatin should be matched with 50g of milk, as follows:

Ingredients: Gelatine 3 tablets, milk150ml.

Accessories: appropriate amount of sugar, appropriate amount of vanilla extract and appropriate amount of water.

1. First, put the gelatine in clear water until it becomes soft.

2. Then pour the milk into the basin.

3. Drop vanilla extract.

4. Then add the softened gelatin.

5. Heat the basin on a small fire.

6. Add sugar and continue stirring.

7. Refrigerate for 4 hours until the gelatin and sugar are completely melted.

8. Take it out when the time is up.