Ingredients: 500g of non-sticky rice, 0/50g of shredded chicken and 0/00g of Chinese cabbage.

Seasoning: 40g of vegetable oil, 25g of chicken oil, 2g of salt 1 2g, 8g of monosodium glutamate, 0g of pepper1g, and proper amount of chicken soup.

Method:

1. Prepare rice oil slurry first. That is, rice is repeatedly washed with water, then soaked in cold water and washed twice. After dewatering, add 600g of cold water, grind it into fine slurry, then add vegetable oil and stir it to make the oil slurry mix into a whole. Scoop a spoonful of fine slurry into an oiled porcelain dish, flatten the upper drawer, steam it into thin slices with boiling water, take it out and cool it, and then cut it into strips with the width of leek leaves. Shred chicken. Wash the tendons of Chinese cabbage for later use.

2. Boil the chicken soup and add monosodium glutamate, salt and pepper to adjust the taste. At the same time, boil a pot of water, add cabbage and rice noodles. When the cabbage is cooked, put the vegetables and rice noodles into five bowls, sprinkle with shredded chicken and pour into the soup.

Shredded chicken powder is one of the special gourmet soup powders of Beihai people and is deeply loved. It's delicious. It was imported from Vietnam by overseas Chinese in Vietnam. The main raw materials are Beihai river noodles, shredded chicken and so on. Nutrition is delicious and refreshing.

Chicken protein has high proportion, many kinds and high digestibility, which is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and keeping fit.

Chicken contains phospholipids which play an important role in human growth, and it is one of the important sources of fat and phospholipids in the dietary structure of China people.

Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B 12, vitamin B6, vitamin A, vitamin D, vitamin K and so on.