Penglai banana. This kind of Penglai banana looks like corn, but tastes like banana, pineapple and mango. It is estimated that everyone is a little strange. This kind of fruit only eats the fruit, except the fruit, it is not edible, so it is best to take out the pulp, if you accidentally eat the outer peel, it will be bad. Because its skin is poisonous, you should pay attention if you have the chance to eat it.
Bottleneck fruit is very similar to lanterns in our real life. There are also vertical lines hanging outside the fruit. The shape is very unique and the fruit tastes sweet and sour. It is a precious wild fruit. It can be eaten raw or made into jam and is often used for export. It is planted and wild in Guangdong and Yunnan in China.
Red meat apples. This kind of apple generally ripens in the middle and late September, and the ripe fruit skin is full of rose red and full of luster, and its flesh is also rose red to the stone. The fruit does not change color after cutting, and the color remains bright red regardless of cooking or juicing. Red-fleshed apples are tomato-shaped, with fine, hard, crisp and juicy flesh, rich fragrance, excellent taste and good storage and transportation resistance.
Milk fruit is rich in nutrition, and its nutritional components are higher than those of apples, pears, plums, oranges and other fruits. The skin of milk fruit is red, the flesh is light yellow, each fruit weighs 2~4 grams, and the taste is sweet and fragrant. The novelty is that no matter the leaves, fruits and branches are cut, white milk like milk can overflow, which is also the origin of the name "milk cow".
Morinda citrifolia. If you have intensive phobia, you won't even have the courage to look at it, let alone eat it. The taste of morinda citrifolia is really bad, but it is good for your health and can prolong your life. It is said that the average life expectancy of people who eat morinda citrifolia all the year round is over 80 years old.
Mysterious fruit is a kind of national treasure precious plant, which is protected and prohibited from being exported, whether in West African countries or in China. The pulp of the mysterious fruit is sour and not delicious. But there is a magical place. Within half an hour after eating it, eating other sour fruits will be sweet.