2. 1 Wash potatoes, peel them and cut them into thin slices with uniform size. The thinner the chips are cut, the crisper the fried chips will be.
3. Cut the potato chips, soak them in clear water for a while, and remove the starch on the outer layer.
4. Take out the potato chips, control the moisture and let them dry for a while.
5, control the dry water of potato chips cold oil.
6. After a big fire and a big bubble, change to a small fire and fry for a while, which will make the frying more even.
7. Fry slowly until the potato chips have no moisture and the appearance becomes golden and crisp. Don't worry about potato chips, you can't fry them in a hurry.
8. Take out the fried potato chips and put them on oil-absorbing paper to control the oil.
9. Put the fried potato chips into a large bowl, and add the right amount of salt, Chili powder and cumin according to your favorite taste.