Also known as Tou, Hu and Yu Cong, it has a history of 5,000 years. In European and American countries, it is known as the "queen". Foreign countries pay more attention to eating, and it is found in western food, salads and hamburgers. For westerners, it is "an onion is not seen for a day, and the mood is not good all day". Scientifically, every 100 grams of onion contains 40 mg of calcium, 50 mg of phosphorus, 0.8 mg of iron/kloc-0, 8 mg of vitamin C8, and also contains carotene and niacin. Of course, after eating onions, there will be heavy breath in your mouth, but chewing gum or tea can solve the problem of breath.

Onions are both delicious and good medicine. Onions can be included, such as fried shredded onion, cold onion, fried shredded beef with onion, fried meat with onion, braised onion, onion ribs, butter onion, etc., and can also be used to treat diabetes, hyperlipidemia, dysentery, beriberi, rheumatoid arthritis, insomnia, trichomoniasis, and incontinence.

Here are several ways to eat onions for medicinal purposes:

Ginger tea with onion

Onion10g, ginger 3g, and appropriate amount of brown sugar. Wash onion and ginger, slice them, put them in a casserole with sugar, add some water, boil, and take the juice and drink it while it is hot.

Soaking wine method

Divide the onion 1 fist into 8 parts, soak it in 500-750g red wine for 8 days, eat onion 1 part on an empty stomach before each meal, and drink 60-100g of this wine. This prescription has the effects of * * * insulin secretion, lowering blood sugar and relieving fatigue.

Fried onion

Ingredients: 750g of onion, 50g of milk, proper amount of flour and vegetable oil, a little pepper and 20g of refined salt.

Method: Peel the onion, wash it, cut it into circles, sprinkle with salt and pepper and marinate for a while. Mix the flour into batter with milk, and dip the pickled onion into the batter evenly. Put the frying pan on fire, pour in vegetable oil and heat it, then add onion dipped in batter, fry for 2-4 minutes, and when it turns golden yellow, take out and drain the oil before serving.

few