Method of making Sesame Pepper Oil:
Main ingredients: 20 grams of peppercorns, 30 grams of green sesame peppercorns, 5 cilantro.
Accessories: 1 onion, 2 pieces of ginger, 250 grams of canola oil.
1, the peppercorns and mace mixed together, pour water, wash a few more times, wash away the impurities on it, and then pour a high degree of white wine, soak for 20 minutes, the amount of white wine to have not over the mace prevail, do not add more.
2, the cilantro along with the root, together with clean, onion peeled skin, cut into small pieces, ginger peeled skin, cut into ginger.
3, the pot is hot, add the prepared canola oil, and so the oil temperature of 30% hot, pour into the cleaned cilantro, onion, ginger, keep a small fire continued to fry for 5 minutes.
4, the cilantro, onions, fried soft, dry, turn off the fire, so that the flavor is fully analyzed, the residue of the fish out of the oil squeeze out and discard.
5, with a slotted spoon to the residue of the pot out, and then open medium heat, the oil temperature rose to three or four hot, the soaked peppers poured in, and keep turning, to prevent the frying of Hu, fry for about 2 minutes, the peppers out.
6, continue to raise the temperature of the oil, rise to five or six percent heat, and again poured into the peppers, the peppers fried dry, fried shells become crispy, this step is also the analysis of the flavor of the peppers and the key to the taste of the well, we must always observe changes in the oil surface, and try to keep the temperature of the oil in the six percent of the heat within the oil temperature, the oil temperature is too high, it will affect the release of the flavor, and easy to fry the beard.
7, turn off the fire, the oil temperature cooled, together with the pepper into the container sealed up, it is best to soak overnight, and then brought to eat, so that the flavor will be more intense, hemp flavor is more sufficient, a can of fragrant and hemp pepper oil, it is done, more delicious than in the supermarket to buy, more affordable.
Toast contains protein, fat, carbohydrates, a small amount of vitamins and minerals such as calcium, potassium, magnesium, zinc, etc. It has various tastes, is easy t