As we all know, the characteristics of kiwifruit are: delicious, beauty beauty, firming skin, promoting digestion, helping to lose weight, lowering cholesterol and so on.

Today, I share four common quick peeling and cutting methods of kiwifruit:

The first method (suitable for cute friends):

Round kiwifruit

Features: simple and easy, clean and thorough.

Tools used: spoon

How to eat: Find a kiwi fruit with suitable hardness, and the way to choose it is to pinch it. Wash the burr off his body. Use a small knife, from the middle, everything in half. Spoon into battle, along the edge of the skin, gently dig the pulp, and enjoy it slowly.

The second method (suitable for entertaining relatives and friends):

Set the plate on a tall place

Features: cut the rules neatly and neatly.

Tools: small fruit knife

How to eat: First, choose a kiwi fruit with suitable hardness and wash off the burrs. Cut off both ends with a knife. Stick a small fruit knife into the edge of the peel. Gently turn the peel knife and cut the pulp and peel along the edge of the peel. Put the kiwi fruit upright on the plate and gently pull out the peel to eat.

the third method (suitable for old men):

green and delicious

This is my kiwi chariot imported from Japan

Features: simple and rude

Tools used: peeling knife

Cutting method: the same as peeling potatoes, I can't eat a fat man in one bite, but I can eat a kiwi fruit in one bite.