Recipe 1 for delicious winter melon stewed pork ribs soup.

Recipe introduction: The melon is tender and smooth, fresh and salty.

Materials

Main ingredients: 500 grams of ribs, 500 grams of winter melon,

Accessories: 1 piece of ginger, 1 aniseed,

Seasoning: appropriate amounts of salt, pepper, and MSG

Method

1. Cut the ribs into small pieces, wash and drain; peel the winter melon and cut into appropriate pieces; pat the ginger break.

2. Blanch the ribs in a pot of boiling water for 5 minutes, take them out and wash them with clean water.

3. Bring the ribs, ginger, aniseed and appropriate amount of water to a boil over high heat, then simmer over low heat for about 60 minutes. Add the winter melon and simmer for another 20 minutes. Remove the ginger and garlic. Ingredients, add salt, pepper and MSG and serve.

The delicious way to make winter melon stewed pork ribs soup 2,

Ingredients

Winter melon, pork ribs, barley (just use a small amount, not too much), Salt, ginger, green onion.

Instructions

1. Wash the ribs, blanch them in boiling water for 2 minutes to remove the blood, remove them from the cold water and drain them; soak the barley in water for 15 minutes.

2. Do not peel the winter melon, wash it, and cut it into pieces; cut the ginger into 2 pieces.

3. Put the ribs into a soup pot, add enough water at one time, bring to a boil over high heat, remove the foam, add cooking wine and ginger slices, and cook over low heat.

4. After 2 hours, add the winter melon slices and barley and cook for another 40 minutes.

5. Add salt to taste.

Efficacy:

1. Winter melon has the effects of clearing heat and detoxifying, diuresis and inflammation, relieving irritability and thirst, removing dampness and relieving heat.

2. Barley, also known as barley, has extremely high nutritional value and is easy to be digested and absorbed. It can be used as a tonic for the weak during or after illness. It is suitable for patients with chronic enteritis, indigestion, edema and other diseases. , and it is said that it can also whiten your skin. Whitening is particularly attractive to women who like beauty.

3. Winter melon and barley ribs soup is very light and fresh, suitable for summer consumption

Winter melon and barley ribs soup is delicious. 3.

Materials

400g pork ribs, 400g winter melon, 10g ginger, 2 star anise, appropriate amounts of salt, pepper and MSG

Method

1. Chop the ribs Cut into small pieces, wash and drain; peel the winter melon and cut into appropriate pieces; chop the ginger.

2. Blanch the ribs in a pot of boiling water for 5 minutes, take them out and wash them with clean water.

3. Bring the ribs, ginger, aniseed and appropriate amount of water to a boil over high heat, then simmer over low heat for about 60 minutes. Add the winter melon and simmer for another 20 minutes. Remove the ginger and garlic. Ingredients, add salt, pepper and MSG and serve.