Methods/Steps

1

Wash the meat and then cut it into slices, and cut the ginger you want to use as well.

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2

Wash the bok choy and cut it into 2 centimeter long pieces.

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3

On fire, add oil and ginger slices to the wok and fry the ginger.

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4

Pour in the sliced meat and fry it back and forth.

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5

Note that you keep stir-frying back and forth a few times over high heat.

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6

After a while, add the soy sauce.

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7

When the flavor is there, pour in the chopped bok choy.

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8

After stir-frying for a while, add the right amount of water.

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9

Turn off the heat and add MSG to serve up.