China has a vast territory and is a big vegetable growing country with extremely rich variety resources, including many rare local vegetables. When the economy was not very developed and transportation was not very convenient, some regional famous, special, and high-quality vegetable varieties were only circulated in a smaller area, but were rarely known to the wider country. With the development of market economy and the continuous expansion of market circulation areas, in the past, only a small amount of vegetables were grown in specific areas, which were regarded as local names, special and high-quality vegetables, such as sunflower, Chiba red, snake gourd, lotus root, and taro. , seaweed sprouts, schizonepeta, golden sponge gourd, vegetable angelica, etc., are heading towards a larger market.