Coconut milk 200G

Condensed milk one-third can

Fish gelatin powder 35G

Sugar 250G

Sweet flavor

Sweet taste

Technique process

Minute time

Simple difficulty

Coconut milk cake Steps

1

Stuff ready

2

Mix fish gelatin powder and sugar

3

Pour 100 degrees boiling water into it and whisk it well

4

Coconut milk is added into it and whisked well

5

Condensed milk is added into it and whisked well

6

Clingfilm in the mold, if the surface is smooth do not use. Then pour the mixed pulp into the mold, flat

7

Remove the surface bubble end

8

Room temperature to cool and put into the refrigerator to freeze for 3 hours, then take it out and cut the pieces can be eaten. Do not expose to high temperature again. Just keep it at room temperature

8

These are the most important parts of the food.