The practice of apple pie
Preparation materials: low-gluten flour, apples, unsalted butter, soft sugar, eggs, white sugar and lemon juice.
Steps:
1. Soften the butter first, take 80g of butter and add the broken egg liquid.
2. Sieve in low-gluten flour.
3. Sieve in soft sugar and stir well.
4. Stir well and knead into dough; Then put it in the refrigerator for half an hour to 1 hour.
In the process of cold storage, you can make apple stuffing, cut the apple into cubes and prepare materials.
6, put the unsalted butter into the pot to melt, 50g of butter, the fire does not need to be very big.
7. Add sugar and stir well until the sugar melts.
8. Stir well, add diced apples and stir-fry slowly until the apples are soft.
9. Add lemon juice, stir fry evenly, and let it cool for later use.
10. After the apple stuffing is finished, you can continue to finish the dough, take out the dough, take out two-thirds of it as pie base, spread it on plastic wrap, and roll it to a thickness of about 3 mm.
1 1. Cover the mold with neat edges.
12. After the bottom of the pie is made, pour in the cooled apple stuffing and spread it evenly.
13. Roll out the remaining dough, cut it into noodles with uniform width, and put it on the filling alternately.
14. finally, coat with egg liquid and bake.
15, according to the temperament of my oven, I used 160 to ignite, 200 to ignite, 25-30 minutes.
16, finished product.