Practice: 1. Clear water and noodles, slightly hard, wake up for a while.

2. Boil soybeans and peanuts in a pot, and you can also add some aniseed or seasoning.

3. Wash celery and carrots, cut celery into dices, and cut carrots into strips that are not too long or too thin.

4. Put the sliced carrot strips into a hot pot and stir fry for later use.

5. Add water to the paste (soybean milk can be used instead), and then put it in a pot to cook. Put a lot of water. Because there are noodles left.

The more delicious)

6. When it is almost cooked, add the fried vegetables, cooked peanuts and soybeans, and diced celery.

7. Stir a little, then turn off the heat. You're finished.

Maybe it's because you used mung beans! Because mung beans are heavier when heated.