Accessories: sugar 20g, salt 50g, high-alcohol liquor 15g, garlic 50g, ginger 10g.

1, red pepper washed and dried.

2. Remove the pedicle and mince it or chop it into granules.

3. Prepare garlic and ginger.

4. Garlic and ginger are chopped.

5. All red peppers are ground.

6. Add garlic and ginger and mix well.

7. Add sugar and salt and mix well. Finally, add white wine and mix well.

8. Put it in a glass bottle. The bottle should be water-free and oil-free, and put it in a cool place indoors for 10 day.