With Chinese wolfberry wine is best with the kidney tonic herbs, such as cuscuta, sequestrum, bone marrow, Epimedium, eucommia, chicken blood vine, seahorse and other kidney tonic and aphrodisiac herbs, will be these herbs and wine soak, preferably 50 degrees of white wine, and then it is best to leave it for more than a month to take the effect of the best.
In this way, the wine soaked with wolfberry has many benefits, first of all, it is soaked with kidney tonic herbs, which is conducive to can tonify the kidney and aphrodisiacs, strengthen the body, but also anti-aging, improve the body's immunity. Especially in the winter time to take with wolfberry bubble will be better, can increase the yang, against the cold, let the body warm up.
However, many people think that soaking wine is the longer the better, but in fact, it is not, soaking wolfberry wine should not be too long, or the nutrients in the wolfberry will disappear. Although the wolfberry wine has many benefits, but each time you take the amount of wolfberry wine should not be too much, it is best to be about 2 ml, because of itself too much alcohol will cause harm to the body, and the wolfberry wine is a great complementary food, if you take too much at a time, it may lead to nourishment overly, and have a negative impact on the body. And it is worth noting that for people who suffer from diarrhea or colds, it is not suitable to consume wine made with wolfberry, because it is likely to aggravate the condition.
Guiding expert: Li Mei, chief physician, Department of Traditional Chinese Medicine, Jinzhou City Central Hospital.
She has been engaged in the clinical work of Chinese medicine internal medicine for 21 years, specializing in the diagnosis of common Chinese medicine diseases, Chinese medicine and acupuncture treatment.
With wolfberry, onion and a variety of Chinese herbs in wine, a time seems to have become a lot of people follow a fashion, but with the so-called health care good to soak the wine really have a role? Rumor has it that drinking these medicinal wines can be very good kidney, aphrodisiacs and enhance the body's immune system; however, there is a gap between these statements and those rumored to be circulating.
Is the brew really amazing?
The so-called "medicinal wine" can be said to be one of the most traditional Chinese tonic, many people use wine as a solvent, and then in the process of soaking white wine or alcohol to dissolve some of the nutrients in the herbs, which can help absorption; but in fact, it is worth to pay attention to: so-called soaked wine ingredients (herbs) contained in their own. The fact is, the so-called ingredients (herbs) contained in the wine itself is very limited in the content of nutrients, not at all as magical as you would like; not to mention that the solubility is not 100%, the solubility of different substances and solubility differences, and not all substances will be dissolved by the white wine.
In addition, although some of the soaked liquor is called "medicinal wine", but there is no scientific research, nutritional research on it, and there is no evidence that medicinal wine has any effect on the body; not to mention the fact that alcohol has been designated as "a class of carcinogens "
Before the first time, the Chinese government had to take the lead in the development of the country's economy, and the country's economy is still in a state of flux.
What is the role of 枸杞泡酒 for the body?
Lycium barbarum wine, a lot of people prefer to choose a thing; wolfberry, also good " nutritious good", rich in vitamin C, flavonoids and other nutrients; many people say that the use of goji berries soaked in wine can enhance sperm vitality, delay aging, sperm and virility; in fact, in fact, the fact that is not the case.
Goji berries, just a food, or a snack, although the nutritional value is quite good, a variety of nutrients are supplemented, but it is just a food. Vitamin A, the mineral selenium, iron, dietary fiber and other substances in the goji berries in the content is quite rich; but the amount of normal human consumption (drinking alcohol) is very limited to eat a few dozens of grams a day has been counted a lot. Comprehensive view, the role is very limited.
The goji berries are added to white wine for soaking, for the goji berries will not produce any new components of the material. Just through the process of soaking will be some nutrients extracted into the wine, but not much, you think even if dissolved and will "increase" how much?
So, eating goji berries can be; but goji berries soaked in wine will not have any magical function; in addition, fundamentally speaking, do not recommend that you drink alcohol, there is no way to talk about what you recommend to soak the wine; alcohol intake for the gastrointestinal and digestive system, liver and kidney metabolism system, the skin, the brain and other parts of the existence of a greater damage, it is best to do not drink, such as drinking alcohol must be limited.
With this in mind, you should know that:
Goji berries, like to eat, we recommend that you can chew and eat, soak and drink, there is no need to have to soak wine; your health, always in their own hands.
Lycium barbarum we are all very familiar with the food, especially the love of tea friends know that goji berries have the effect of brightening our health has a great deal of help, but goji berries in addition to tea, soup can be soaked in wine. In winter, many people like to drink wine with wolfberry, which is indeed a good way to save money and have good health effects, then, what are the effects of wolfberry wine? Below, to give you said.
Goji berries how to soak wine
Ginseng antler wolfberry wine
Recipe: forest ginseng 4, ganoderma lucidum 2, 200 grams of antler velvet, deer whip 1, goji berries 250 grams of white wine 5kg
Production process: the goji berries to remove the rotting particles, clean and dry soak into the wine, sealed for 14 days to start drinking. Twice a day, each oral 10 ml, in the drinking process can be added to the bottle of white wine 200 ml.
Ginseng wolfberry wine
Recipe: ginseng 4 枸杞子175g 熟地50g 冰糖200g 白酒5kg
做法:
ginseng cleaned and cooled dry, goji berries to remove impurities, gauze bag with a zipper spare.
White wine into the wine altar, will be equipped with ginseng, wolfberry into the wine, covered and sealed soak for 30 days, drink 50 milliliters a day.
I'm with Tongkat Ali, I do not know if it works.
Goji berries in wine, can add more to go, many times, goji berries are other wine recipes inside the auxiliary medicine
with ginseng, ganoderma lucidum, etc. with the more common
can also be with the fruit type of wine with the bubble, such as kiwifruit, passion fruit, etc.
in the attached points of note in the soaking of wine, I hope that helps you
goji berries in wine If you want to make wine, it is more common to make wine alone, choose the berries in addition to impurities, wash, dry, put into the wine jar, pour grain rice wine, seal the mouth of the jar, soak 7 10 days can be.
The wine is usually to warm the kidney to help Yang, adjust the cold, qi and blood deficiency. The more affordable bubble wine recipe is also a lot of bubble wine health is generally divided into 10 pounds, 20 pounds, 30 pounds and so on. If you want to drink a long time to soak more, many people like to soak wine on the one hand is affordable, on the other hand is relatively simple.
Ten pounds of permaculture and nourishing tonic kidney Yang brewing recipe
200 grams of plum antler antler deer whip, a 4-root forest ginseng Ganoderma lucidum 2 枸杞250克.
Twenty pounds of imperial nourishing tonic wine recipe
Premium dry antler slices 200 grams of fresh deer whips 1 deer whip under the forest ginseng 4 root wild Ganoderma lucidum in the Changbai Mountain 2 deer antler blood wine 1 bottle of goji 枸杞子 250 grams.
Life Road Public Welfare Health believes that goji berries belong to the deficiency medicine, Yin Yin Chinese medicine drink, nourish the Yin of the liver and kidney, benefit the role of the essence of the eyes and so on.
Goji berries mainly play a role in nourishing the yin of the liver and kidney, when looking at the phone and other electronic products for a long time, you can use some goji berries, mulberries, chasteberry, etc., can prevent dry eyes, etc., nourishing the liver yin. Soaked in wine, there will also be some yang in the yin effect.
If it is a deficiency of yang deficiency, it is best not to use this goji berry, or mainly add a drink to supplement the yang, slightly add some goji berries can also be. Then you can add more antler, you can play the role of yin and yang double complement.
Lycium barbarum with Xinjiang Tianshan Snow Lotus wine is the best!
Chinese soaking medicinal wine to keep fit has a history of thousands of years, in the Yellow Emperor's Classic of Internal Medicine, "Suwen" chapter contains "the ancient sages made soup liquid mash sweet", which "mash sweet" is the treatment of disease medicinal wine. To this day, there are still a lot of people who respect the idea of making wine for health and wellness.
Lycium barbarum wine since ancient times has been widely promoted by the people to use, wolfberry wine drink a lot of efficacy, can make up the liver and kidney, mainly on the body to play a good health care role.
In the middle, you can add jujube, together with wolfberry, is a perfect match for health care.
Ginseng, is also the finishing touch to the wolfberry wine. It can well bring the medicinal effects of other medicines to the extreme, and it can also activate blood circulation and eliminate blood stasis, and benefit qi and replenish blood. Therefore, to make a good wolfberry wine, you can put a few ginseng in moderation.
The most important white wine, must choose pure grain wine, grain wine does not contain additives, the most healthy. We use ZiLiuTang soy sauce type liquor, soy sauce wine is recognized as the most healthy liquor, in the brewing process using Maotai town unique "red tassel glutinous sorghum", do not add any chemical substances, pure grain brewing, long-term small amount of drinking on the body.
There are many different kinds of wolfberry wine. Because my old partner drink wine all year round. Especially in winter, he drank almost all the wine is several kinds of medicine before soaking out of the wine. Because he was young years of operation in the sea. Fishing and farming. Now getting older. Diseases are followed to find up. All day long waist pain. Leg pain. Rheumatism. It's to ease the aggravation of this disease. Every year, I make two large jars of wine. The ingredients are. Goji berries. Ginseng. Lingzhi. Appropriate amount. Use grain wine. 50 degrees of sorghum burn to soak. After one month of closure, you can drink it. But the longer you soak it, the better the quality of the wine. Drink 1~2 taels every night. Moderate amount is good. Both can activate blood circulation and eliminate blood stasis. It can also eliminate the dampness in the body to relieve fatigue. It can also play a role in tonifying the kidneys and strengthening the body. Drinking in moderation all year round. There are many benefits.