Glutinous rice? : right amount

Jujube: Appropriate amount

condiments

Zongye: Right amount

Specific steps

first step

1. Prepare ingredients. First, wash the glutinous rice and soak it in cold water for 2 hours.

Second step

2. Clean the leaves and scald them with boiling water for later use.

Third step

3, candied dates.

Fourth step

4. Prepare materials and cotton rope.

Step five

5. Take one or two leaves and choose according to their size.

Step 6

6. Fold a triangle.

Step 7

7. Put a spoonful of rice.

Step 8

8. add candied dates.

Step 9

9. Put another spoonful of rice and compact the rice by hand.

Step 10

10. jiaozi leaves are folded into triangles from top to bottom.

Step 1 1

1 1. Tie it tightly with cotton thread.

Step 12

12. wrapped zongzi.

Step 13

13. put zongzi into a pressure cooker, press a pot of water on it, cover the lid, press the pressure limiting valve to boil, and then turn off the heat for 45 minutes.

Step 14

14. When the zongzi is cooked, let it cool in cold water, and the taste will be good.

Step 15

Zongzi is ready.