1 How long to soak sweet potato flour

15-60 minutes.

How long to soak sweet potato flour is based on the soaking method to judge, generally speaking, the sweet potato flour needs to soak time ranging from 15-60 minutes, or even may be longer.

If the sweet potato flour is soaked in cold water, the sweet potato flour in cold water is not easy to be penetrated, it takes a longer time to be soaked soft, generally in about 30-60 minutes, the room temperature is low, it needs to be soaked for a longer time.

Sweet potato flour if the use of warm water to soak, then it is relatively short soaking time will be some, soak 15-30 minutes on it.

2 dry sweet potato flour how to soak

warm water soaking.

Dry sweet potato flour is most suitable for soaking in warm water, cold water soaking, the soaking time will be very long, which will lead to the absorption of a lot of water, so that the sweet potato flour cooking up the poor taste.

And the use of warm water soaking, it will not let the sweet potato flour into a large amount of water resulting in poor taste, the specific warm water soaking way as follows:

1, the dry sweet potato flour into a clean bowl.

2, add the water temperature at about 45-60 degrees of boiling water, the amount of water should be greater than the sweet potato flour.

3, and then wait for the sweet potato flour to soak soft on it.

3 sweet potato flour soaked overnight can

can, but not recommended.

Although sweet potato flour can be soaked overnight, but generally do not recommend soaking overnight, soaking time is too long, the degree of sweet potato flour draught will be deeper, so that the sweet potato flour cooking up the texture will be worse, affecting the flavor and texture of sweet potato flour.

And if the indoor ambient temperature is relatively high, the sweet potato flour soaked overnight, its soaking time overnight is likely to be the phenomenon of deterioration, deterioration of sweet potato flour is not edible.

4 Sweet potato vermicelli can be directly boiled

Not recommended.

Sweet potato flour is not recommended to cook directly, because sweet potato flour is generally dry, direct cooking, it is not easy to cook through, some parts may be cooked, while some parts of the hard heart still exists, it affects the taste.

Secondly, when sweet potato flour is boiled directly, its smooth and elastic texture will be greatly reduced, and it is difficult to let the moisture fully integrated with the sweet potato flour, which makes the flavor of sweet potato flour decline.