Fresh peas need to be boiled for about 10 minutes to be cooked thoroughly. Never eat peas before they are cooked. Because raw peas contain edible alkali, people will be poisoned and uncomfortable after eating them, so they should be cooked before eating.

The practice of peas:

1, pour hot water into the pot, add pepper, aniseed, fragrant leaves and salt, and bring to a boil.

2. After the water in the pot is boiled, pour in the peas.

Turn off the fire after the water boils again. After turning off the fire, let the peas continue to soak in the pot for a while to taste.

4. Wash and chop onions and ginger.

5. After the oil temperature is high, add onion and ginger and stir-fry for fragrance.

6. Add minced meat, spray a little cooking wine, stir fry with soy sauce, and then add peas.

7. After seasoning, stir fry over high fire and stir fry.