scrambled egg with tomato

Prepare ingredients, peel and cut tomatoes, add a little salt to the eggs, break them up, stir-fry the eggs and take them out, add half a spoonful of white sugar to the tomatoes, add two spoonfuls of tomato sauce, stir-fry the meat with a spoonful of soy sauce, stir-fry the tomatoes to get juice, add the eggs, stir them evenly, and sprinkle with chopped green onion.

Fried meat with garlic moss

Cut garlic moss into sections, add a spoonful of cooking wine to shredded pork, soy sauce to half a spoonful, soy sauce to a spoonful of starch, grab and marinate minced pepper and shredded pork for a while, stir-fry shallots, garlic and millet, stir-fry garlic moss until raw, add a spoonful of oyster sauce, season with appropriate amount of sugar and salt chicken essence, add shredded pork, and stir-fry.

Fried ham with celery

Prepare the ingredients, add salt and welding water to the water, stir-fry the Hermes millet, add ham sausage and stir-fry for a while, add soy sauce, a spoonful of oyster sauce, a little salt chicken essence and white sugar to taste, and add vegetables. Stir-fry for a while

Sliced pepper with minced meat

A spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch and half a bowl of water, mix well, stir-fry minced meat, add minced garlic, pour sauce on it, stir-fry until the juice is collected, add shredded pepper and millet, and stir-fry for one minute.